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A pottery making experience using a technique called slab building. It is a simple way of making pottery using molds. Enjoy decorating your work with stamps. The color can be chosen from 7 options.
A café & gallery on a mission to share the charm of Tokoname, featuring the town’s specialties both in its menu and the space. Recommended items include Tokoname Chirashi (scattered sushi) (¥1,500) and Sencha (green tea) Set (¥750), with which you can enjoy tea served in a Tokoname teapot.
An izakaya (Japanese tavern) run by a soba shop. Committed to the use of local produce, the chefs serve food made with local fish and vegetables purchased at the market. Don’t forget to finish off your meal with a bowl of freshly ground, made, and cooked soba noodles!
The Kyotei Ramen (Boat Race Ramen) made with tamari soy sauce and thick slices of Japanese braised pork belly makes quite an impression! If you ask for the “boat,” the ramen will be served in a bowl reminiscent of a boat
The signature dish, fried prawn, is crispy and fragrant with juicy, tender flesh. The location is also excellent, with Ise Bay spread out before your eyes. Enjoy seafood dishes while looking out at the sea.
Chita beef marinated in the eel sauce, which has been kept topped up for years, is melt-in-your-mouth goodness, and the hearty tempura is extra crispy!
The reasonable price is also appealing.
A sushi restaurant frequented by locals.
The restaurant serves seafood mainly caught in Mikawa Bay and Ise Bay, in rice bowls and nigiri (sushi). Be sure to try the Chitamae Sushi (¥3,300) featuring Chita produce!
The Kyouei-Gama (Kyouei Kiln) fired ceramic pipes in Tokoname for three eras, from Meiji (1968-1912) to Taisho (1912-1926) and Showa (1926-1989). At this renovated kiln, enjoy a conversation with the owner with a cocktail in hand.
A casual bistro offers special French course meals, such as the famous Pasta de Crab (Swimming crab pasta) Lunch and the Chita Pork Lunch with an addictive texture. The photoworthy homemade desserts are also something to get excited about.
The hearty lunch is packed with tender Chita beef and seasonal vegetables harvested on the Chita Peninsula. The fruity house-made dressing is also delicious.
A restaurant run by an egg farm. The signature dish is of course, the omurice (fluffy omelet filled with fried rice).
If you are so inclined, have it as a set menu (combo) and enjoy the specialty pudding, too!
Renovated from a former ceramic pipe factory, this curry shop offers a variety of curry dishes such as Vegetable Curry, made with about 10 kinds of chunky vegetables, and Butter Chicken Curry. The lunch combo includes a choice of bread or rice.
This bakery offers a line-up of fine bread that takes full advantage of the flavor of each ingredient. The melonpan (melon-shaped bun)—which is made with Tokoname milk and includes walnuts worked into the dough—is especially popular. Terrace seating is available.
The first floor is packed with potteries, stationery, kitchen goods and other general items, and a café is located on the second floor.
A great selection of sweets, including the house-baked fluffy chiffon cakes, parfaits, and shaved ices are available. Enjoy the sweets with a freshly ground, made-toorder coffee.
One of the few places offering breakfast on Pottery Footpath. The toasted sandwich with homemade “kusa-mochi” (a rice flour dumpling flavored with Japanese mugwort and filled with red bean paste) is something to crave, as the crispy toast and the sticky kusa-mochi go so well together.
A Japanese confection store specializing in rice cakes relying solely on Chita Peninsula produce. The glutinous rice is grown by a local contract farmer. Their sweets shop offers a fluffy shaved ice which is also a must-try!
The menu offers a wide variety of items, from the standard Tsuke-soba (dipping noodles) to those with unique soymilk-based dipping soup.
The broth is slowly cooked for two days, and the local produce and seasonings are carefully sourced within the prefecture!
Committed to craft beers, this spot offers various brands according to the season. A wide variety of course meals as well as individual dishes are available, making the beer taste even better!
A wide selection of craft beers mainly from the UK and other European countries are available. Enjoy the beer with pizza baked in a stone oven or handmade fish & chips made with seasonal white fish from Ise Bay!
A variety of daily lunch specials, such as deli plate and curry are offered depending on the day and the chef in charge. The chef of the day is posted on the website, so be sure to check in advance!
Sweet potatoes baked nicely and slowly by using charcoal in Tokoname’s special ceramic baking pipes boast plenty of sweetness. In the summer, be sure to try the Hiyashi Yaki-Imo (chilled baked sweet potato) or Yaki-Gela, which is a baked sweet potato topped with gelato!
A local favorite, the Kaisen-don Teishoku (¥2,340), is a bowl of rice brimming with a variety of sashimi. The fish ingredients vary from day to day, but all are fresh and tasty.
The Bay Lunch (¥2,890) is also popular.
Enjoy seafood paella and other authentic dishes at the BBQ space directly connected to the beach (Reservation required). Drinks and café menu items are available without reservation!
