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A pottery making experience using a technique called slab building. It is a simple way of making pottery using molds. Enjoy decorating your work with stamps. The color can be chosen from 7 options.
Chita beef marinated in the eel sauce, which has been kept topped up for years, is melt-in-your-mouth goodness, and the hearty tempura is extra crispy!
The reasonable price is also appealing.
A sushi restaurant frequented by locals.
The restaurant serves seafood mainly caught in Mikawa Bay and Ise Bay, in rice bowls and nigiri (sushi). Be sure to try the Chitamae Sushi (¥3,300) featuring Chita produce!
The Kyouei-Gama (Kyouei Kiln) fired ceramic pipes in Tokoname for three eras, from Meiji (1968-1912) to Taisho (1912-1926) and Showa (1926-1989). At this renovated kiln, enjoy a conversation with the owner with a cocktail in hand.
A casual bistro offers special French course meals, such as the famous Pasta de Crab (Swimming crab pasta) Lunch and the Chita Pork Lunch with an addictive texture. The photoworthy homemade desserts are also something to get excited about.
The hearty lunch is packed with tender Chita beef and seasonal vegetables harvested on the Chita Peninsula. The fruity house-made dressing is also delicious.
A Japanese confection store specializing in rice cakes relying solely on Chita Peninsula produce. The glutinous rice is grown by a local contract farmer. Their sweets shop offers a fluffy shaved ice which is also a must-try!
