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The Kyotei Ramen (Boat Race Ramen) made with tamari soy sauce and thick slices of Japanese braised pork belly makes quite an impression! If you ask for the “boat,” the ramen will be served in a bowl reminiscent of a boat
The menu offers a wide variety of items, from the standard Tsuke-soba (dipping noodles) to those with unique soymilk-based dipping soup.
The broth is slowly cooked for two days, and the local produce and seasonings are carefully sourced within the prefecture!
