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An izakaya (Japanese tavern) run by a soba shop. Committed to the use of local produce, the chefs serve food made with local fish and vegetables purchased at the market. Don’t forget to finish off your meal with a bowl of freshly ground, made, and cooked soba noodles!
The Kyotei Ramen (Boat Race Ramen) made with tamari soy sauce and thick slices of Japanese braised pork belly makes quite an impression! If you ask for the “boat,” the ramen will be served in a bowl reminiscent of a boat
The signature dish, fried prawn, is crispy and fragrant with juicy, tender flesh. The location is also excellent, with Ise Bay spread out before your eyes. Enjoy seafood dishes while looking out at the sea.
Chita beef marinated in the eel sauce, which has been kept topped up for years, is melt-in-your-mouth goodness, and the hearty tempura is extra crispy!
The reasonable price is also appealing.
A sushi restaurant frequented by locals.
The restaurant serves seafood mainly caught in Mikawa Bay and Ise Bay, in rice bowls and nigiri (sushi). Be sure to try the Chitamae Sushi (¥3,300) featuring Chita produce!
A local favorite, the Kaisen-don Teishoku (¥2,340), is a bowl of rice brimming with a variety of sashimi. The fish ingredients vary from day to day, but all are fresh and tasty.
The Bay Lunch (¥2,890) is also popular.
Discaver traditional fermented food culture from the Edo period.Enjoy shopping or consuming sake, miso and soya sauce of the facility for groups of fifteen or more. (Reservation repuired). The facility is also home to a memorial hall for Akio Morita, one of the founders of Sony.
