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A restaurant run by an egg farm. The signature dish is of course, the omurice (fluffy omelet filled with fried rice).
If you are so inclined, have it as a set menu (combo) and enjoy the specialty pudding, too!
A local favorite, the Kaisen-don Teishoku (¥2,340), is a bowl of rice brimming with a variety of sashimi. The fish ingredients vary from day to day, but all are fresh and tasty.
The Bay Lunch (¥2,890) is also popular.
Discaver traditional fermented food culture from the Edo period.Enjoy shopping or consuming sake, miso and soya sauce of the facility for groups of fifteen or more. (Reservation repuired). The facility is also home to a memorial hall for Akio Morita, one of the founders of Sony.
