Result 6
1-6
The Kyotei Ramen (Boat Race Ramen) made with tamari soy sauce and thick slices of Japanese braised pork belly makes quite an impression! If you ask for the “boat,” the ramen will be served in a bowl reminiscent of a boat
The Kyouei-Gama (Kyouei Kiln) fired ceramic pipes in Tokoname for three eras, from Meiji (1968-1912) to Taisho (1912-1926) and Showa (1926-1989). At this renovated kiln, enjoy a conversation with the owner with a cocktail in hand.
A Japanese confection store specializing in rice cakes relying solely on Chita Peninsula produce. The glutinous rice is grown by a local contract farmer. Their sweets shop offers a fluffy shaved ice which is also a must-try!
The menu offers a wide variety of items, from the standard Tsuke-soba (dipping noodles) to those with unique soymilk-based dipping soup.
The broth is slowly cooked for two days, and the local produce and seasonings are carefully sourced within the prefecture!
Committed to craft beers, this spot offers various brands according to the season. A wide variety of course meals as well as individual dishes are available, making the beer taste even better!
A wide selection of craft beers mainly from the UK and other European countries are available. Enjoy the beer with pizza baked in a stone oven or handmade fish & chips made with seasonal white fish from Ise Bay!
